Explore our diverse menu featuring premium steaks, fresh seafood, savory entrees, and decadent desserts. Perfect for any occasion—satisfy every craving!
Starters and Appetizers
Shrimp Cocktail
4 jumbo shrimp prawns, homemade cocktail sauce, lemon … 26
Fried Calamari
Rings & tentacles, marinara, cocktail sauce … 21
Coastal Crab Cakes
Made with 100% blue lump crab, garlic remoulade … 26
Ahi Tartare
Sushi grade tuna, green onion, sesame seeds, fresh ginger, sesame oil, garlic, cilantro, avocado, lime zest, wonton crisps … 22
Oysters Rockefeller
On the half shell, traditional style … 26
Baked Brie
Garlic, honey, toasted almonds, crostini, sliced apples, grapes … 20
Thick Cut Onion Rings
Sweet onions, homemade ranch for dipping … 20
Lobster Louie Salad
Fresh Maine lobster, crab claw meat, fresh asparagus, radishes, cucumber, tomato, hard-boiled egg, romaine lettuce, house-made Louie dressing … 44
Wedge Salad
Shaved red onion, crumbled bacon, bleu cheese crumbles, grape tomatoes, toasted almonds, chopped hard-boiled egg, bleu cheese dressing … 17
Caesar Salad
House-made dressing with anchovies … 18
(Add grilled salmon … 20, chicken … 12)
Mixed Green Salad
Mixed greens, grape tomatoes, grated carrots, shaved red onion, fresh beets, cucumbers … 16
Soup Du Jour
Chef’s daily selection … 12
Steaks and Chops
New York Strip Loin
12 oz … 76
Filet Mignon
6 oz … 59
Surf and Turf
With half Maine lobster … 94
Top Sirloin/Baseball Cut
7 oz … 49
T-Bone
18 oz … 69
Rib Eye
14 oz … 64
Pork Porterhouse
Bone-in, roasted, served with chef’s apple chutney … 44
New Zealand Rack of Lamb
Chef’s rosemary-mustard herb rub, roasted garlic horseradish sauce, apple mint jelly … 49
Prime Rib with Yorkshire Pudding
(Saturday night only) Creamy horseradish au jus for dipping … 57
Steak Toppers
Sautéed mushroom medley, béarnaise sauce, bleu cheese butter … 9
Kobe Beef Burger
Extra sharp cheddar, caramelized onion, ketchup, mayo, golden fries, 10 oz … 25
Entrees
Pork Shank Osso Bucco
Slow-roasted for tenderness, stock reduction … 46
Cornish Game Hen
Stuffed with wild rice, medjool dates, pecans, herbs, and parmesan cheese, stock reduction … 42
Lobster Thermador
Whole Maine lobster paired with a velvety wine cream sauce, served with wild rice … 88
Fresh Maine Lobster
Served with wild rice, fresh drawn butter and lemon
Whole … 79 / Half … 45
Salmon Fillet
Pacific caught, brushed with olive oil, seasoned with panko bread crumbs, herbs, baked with light garlic-dijon cream sauce, served with wild rice … 52
Shrimp Scampi
Jumbo shrimp, butter, garlic, lemon juice, fresh herbs, served with wild rice
Full order … 54 / Half order … 40
Portobello Mushroom Cap
Marinated, pan-seared, topped with black bean cake, porcini mushroom reduction … 32
Personalized Vegetarian Meal
Choose 3 from the side options … 32
Side Options
Mini Mixed Green Salad
Mini Caesar Salad
Mini Wedge Salad
House Mac n’ Cheese
Fresh Steamed Asparagus with House Hollandaise
Wilted Fresh Spinach with Roasted Beets
Broccoli Crown with House Hollandaise
Vegetable of the Day
Baked Potato
House Mashed Potatoes
Golden French Fries
Children’s Menu
Quarter Pound Cheddar Cheese Burger
Served with golden french fries … 19
Chicken Tenders
Served with ranch dressing and golden french fries … 19
Prix Fixe Menu – 3 Courses
$44 (After 6:00 pm: $54)
Choose 1 appetizer, 1 entrée, and 1 dessert, or 2 appetizers and 1 dessert.
Appetizers
Single Crab Cake: Blue lump crab, garlic remoulade.
Ahi Tartare: Sushi-grade tuna, green onion, fresh ginger, avocado, wonton crisps.
Fried Calamari: Marinara sauce for dipping.
Thick Cut Onion Rings: Sweet onions, homemade ranch for dipping.
Caesar Salad: Romaine, Caesar dressing with anchovies, parmesan cheese.
Wedge Salad: Red onion, bacon, bleu cheese crumbles, grape tomatoes, toasted almonds, hard-boiled egg.
Mixed Green Salad
Soup Du Jour
Entrees
Sesame-Garlic Pork Tenderloin: Grilled, soy sauce, honey, dry sherry.
Half Cornish Game Hen: Wild rice, medjool dates, pecans, herbs.
Chicken Cordon Bleu: Swiss cheese, black-forest ham, white sauce.
Flat Iron Steak: Beef burgundy porcini mushroom sauce.
Pan Seared Trout: Plated with the chef’s rich lemon butter sauce and wild rice.
Coyote Mac and Cheese: Four cheese blend, bacon, toasted bread crumbs, served with vegetable du jour.
House Meatloaf: Blend of ground beef, veal, pork, garlic sauce.
Desserts
Coconut Snowball: French vanilla ice cream, toasted coconut, hot fudge.
Sugar-Free Cheesecake
Cobbler of the Day: Ask for today’s variety, served warm with French vanilla ice cream.
Scoop of French Vanilla Ice Cream
