Enjoy our 3-course Prix Fixe Menu with a choice of appetizers, savory entrees, and delectable desserts. Perfect for a delightful and complete dining experience.

 

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Prix Fixe Menu – 3 Courses

$44 (After 6:00 pm: $54)
Choose 1 appetizer, 1 entrée, and 1 dessert, or 2 appetizers and 1 dessert.

 

Appetizers

Single Crab Cake: Blue lump crab, garlic remoulade.

Ahi Tartare: Sushi-grade tuna, green onion, fresh ginger, avocado, wonton crisps.

Fried Calamari: Marinara sauce for dipping.

Thick Cut Onion Rings: Sweet onions, homemade ranch for dipping.

Caesar Salad: Romaine, Caesar dressing with anchovies, parmesan cheese.

Wedge Salad: Red onion, bacon, bleu cheese crumbles, grape tomatoes, toasted almonds, hard-boiled egg.

Mixed Green Salad

Soup Du Jour

 

Entrees

Sesame-Garlic Pork Tenderloin: Grilled, soy sauce, honey, dry sherry.

Half Cornish Game Hen: Wild rice, medjool dates, pecans, herbs.

Chicken Cordon Bleu: Swiss cheese, black-forest ham, white sauce.

Flat Iron Steak: Beef burgundy porcini mushroom sauce.

Pan Seared Trout: Plated with the chef’s rich lemon butter sauce and wild rice.

Coyote Mac and Cheese: Four cheese blend, bacon, toasted bread crumbs, served with vegetable du jour.

House Meatloaf: Blend of ground beef, veal, pork, garlic sauce.

 

Desserts

Coconut Snowball: French vanilla ice cream, toasted coconut, hot fudge.

Sugar-Free Cheesecake

Cobbler of the Day: Ask for today’s variety, served warm with French vanilla ice cream.

Scoop of French Vanilla Ice Cream